Guatemala ASOBAGRI - Roast: 5 Body: 7 Acidity: 6 This brew consists of a pleasing acidity and smooth body that is complemented by sweet citrus and chocolate notes. French Roast - Roast: 9 Body: 7 Acidity: 1 A smooth-tasting, smoky French, dark-roasted blend of Mexico Kulaktik and Sumatra Gayoland (both organic and Fair Trade coffees) Campesino Blend - Roast: 5 Body: 6 Acidity: 6 A combination of three organic single origin coffees producing a rich, chocolaty flavor with a medium to full body and a hint of spice. Black and Tan - Roast: 7 Body: 7 Acidity: 4 The combination of a full-bodied, rich and roasty Dark Sumatra and a light-roasted, sweet and nutty Nicaraguan. East Timor Maubisse - Roast: 7 Body: 8 Acidity: 3 This coffee combines the nutty, complex flavor of a Java with the body of a Sumatra. Peru Cochapampa - Roast: 4 Body: 6 Acidity: 6 This exquisite flavor adds to the delightful acidity and round body. Mexico Kulaktik - Roast: 3 Body: 5 Acidity: 7 This coffee is roasted on the lighter side allowing the unique citrus and chocolate flavors to shine through. Blue Heeler - Roast: 6 Body: 8 Acidity: 7 A combination of regular and dark-roasted Sumatra Gayoland creating an earthy aroma of spicy, smoky flavor with a full body. |
| Information on descriptions of coffee blends are thanks to Alterra Coffee at www.alterracoffee.com |
| Organic and Fair Trade: |
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