| Information on descriptions of coffee blends are thanks to Alterra Coffee at www.alterracoffee.com |
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| Colombia El Castillo - Roast: 5 Body: 6 Acidity: 8 An intense but balanced coffee experience with a sweet acidity and full body. Papua New Guinea Kimel Plantation - Roast: 3 Body: 8 Acidity: 8 Subtle spice notes and a smooth mouth feel helps provide a well-balanced, full-bodied brew. Brazil Traditional Dry - Roast: 8 Body: 9 Acidity: 1 Harvested cherries are dried in the sun to add to the unique flavor and heavy body of this brew. Java Estate - Roast: 6 Body: 10 Acidity: 1 Having a moderate to low acidity helps give this full bodied brew it's smooth taste. Guatemala Pampojila - Roast: 3 Body: 7 Acidity: 7 Smooth body and classic chocolate notes are complemented by layers of sweet acidity. El Salvador El Cashal - Roast: 5 Body: 8 Acidity: 7 This coffee offers sweet-tart acidity balanced with dense, luscious body giving off caramel, maple, almond, butterscotch, honey and dark chocolate flavors. Sulawesi Toraja - Roast: 8 Body: 9 Acidity: 2 The earthy overtones of this brew are well balanced with the heavy body giving off an enjoyable arrangement of complex flavors. Costa Ric Campeon del Valle - Roast: 2 Body: 6 Acidity: 8 Ripe coffee cherries give this brew pinpoint acidity, supportive body and a subtle fruitiness. |